екологія
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Cook A cook is a person who professionally cooks food for other people, usually in public catering establishments
The cook should be able to to prepare and decorate dishes and cooking; cook all kinds of hot and cold sauces, side dishes, sweet dishes; make and release a variety of dietary dishes; dishes for medical and preventive food
The cook should know manufacturing technology; terms and conditions of storage; designing and serving of dishes; types and features of table serving; rules for creating a menu; the procedure for keeping records and preparing commodity reports
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