Габріель Гарсіа маркес
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It is necessary to mix all the components and make sirniki in the correct form.Take a look at the fact that the sirniki are not too thick, otherwise they will be difficult to fry. When they are ready you can set them in the fridge for an hour - to better save their shape. Heat the frying pan on medium heat, add oil to it and start grilling the sirniki.On average, each side takes 3-5 minutes.
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