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UKRAINIAN cuisine
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UKRAINIAN cuisine
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UKRAINIAN cuisine
Salo-salted pork fat with, or without garlic and pepper
Borshch-cabbage and beets based soup, usually with pork or beef meat, served with sour-cream
Pampushky-small baked breads, often buttered and topped with garlic and dill
Holubtsi-cabbage rolls stuffed with rice and minced meat
Varenyky-large stuffed dumplings, can be stuffed with potatoes, cottage cheese, curds, meat, berries, etc.
Nalysnyky-very thin pancakes
Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam
Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper
Thank you for attention
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