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Ukrainian cuisine has a rich history and offers a wide variety of dishes. Ukrainian cuisine is rich in taste and nutritional value.
Ukrainian bread with ins many varitations has become quite famous. For the common people bread was an object of reverence.
The favourite dishes made of flour are dumplings (halushky) and filled dumplings (varenyky).
Potato is most widely vegetable in Ukrainian cooking.Boiled or baked potato are served alone or with meat.
The most popular dishes made from either fresh or dried fruit are uzvar, a compote, and kysil, a custard.