Презентація на тему:
"Italian cuisine"

Italian cuisine

Italy is country in a south Europe. This country has a glorious history and a rich cultures.

Italian dishes are very popular in the world. Italian food is one of the best in Europe.

This food is diverse and link many nutty tastes.

Vegetables rules in Italian kitchen, but their king is tomato.

Italian food is very useful, because majority dishes consist of vegetables. Italians use only naturals products. Their food has many vitamins and nutrients . So italians are very healthy.

Salt is the main seasoning. They use greenery and cheese too.

The favourite drink in Italia is coffee. Every people in Italia start your day with cup of coffee.

The popular Italy food: Pizza

Lasagna

Calzone

Pasta

Risotto

Recipe of pizza “Margarita”

Products: Paste Mushroom – 450 gram Cheese – 150 gram Onion – 1 thing Tomatoes – 2 things Eggs – 2 things Milk – 0.5 liter Parsley salt

Procedure The first roll a paste. After that rub a cheese on paste. The next bake a paste in oven(Temperature 170-180) for a 10 minutes. Fry a mushrooms and onion on frying pan. In the end lay out mushrooms and onion on paste and powder a salt.

Italian cuisine has many delicious desserts. Panettone Tiramisu kasata

Recipe of dessert “Tiramisu”. Products: Cream cheese – 110 gram condensed milk – 50 gram Cream – 50 gram Vanilla Coffee – 1 cup Cookies – 200 gram Chocolate – 100 gram

Procedure The first you must churn cream cheese, condensed milk, cream, vanilla. After that lower cookies in coffee . Put cookies in a glass and put our mix layers . In the end you can pour chocolate.

Words Nutty – пряний Nutrients – поживні речовини Seasoning – приправа Greenery – зелень Lasagna – лазанья Calzone – кальцоне Risotto – різотто Paste – тісто Parsley - петрушка Cream cheese- вершковий сир condensed milk – згущене молоко

Petryna Maria form 10 – B class