Презентація на тему:
Greek Cuisine

Greek cuisine

The main components are: olive oil bread grains хлебные злаки dairy products молочные продукты vegetables legumes бобовые honey fish goat козлятина lamb ягнятина pork

The most widely used herbs and spices are: oregano дикий майоран mint garlic dill укроп parsley петрушка bay leaf лавровый лист basil базилик thyme [taɪm]тимьян cinnamon корица clove гвоздика rosemary nutmeg мускатный орех saffron

The traditional day breakfast: coffee, cigarettes, dried rusk (сухарик) soaked in warm milk substantial lunch and a siesta meze [me'ze] (Greek appetizer) dinner sweet pastries, cakes or ice-cream

Greek tavern

Meze

Tsatsiki Sadziki (tsa-tsi-key): Yogurt, cucumber, garlic and salt. Great on fresh Greek bread.

Taramosalata Tarama Salata (tah-rah- moh- sal- ah -tah): Greek caviar. Eaten on bread.

Tyropitakia Tiropita (tee- row -pee-ta): Cheese pie

Moussaka a Greek dish made of ground lamb, eggplant, and tomatoes, with cheese on top

Giouvarlakia

Dolmades

Kokoretsi Kokoretsi(ko-ko- ret -see): Entrails внутренности of lamb wrapped up and roasted on a spit шампур.

Baklava