Australian foodЗавантажити презентацію
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A dish that you can feed the most fastidious child. In fact, it's a fun sandwich. Slices of white bread cut into triangles, spread butter and sprinkle with colored pills (which are used to decorate pastries). Fairy Bread
Australian Salad Light salad, cooked ham, cucumbers, boiled celery and apples, Served with orange juice and mayonnaise.
Bush Tucker The most Australian food - food of native aborigines, cooked over charcoal. In the course are kangaroo meat, crocodile or someone else and Australian fruit.
Steak "marsupial" This dish made with kangaroo meat, but sometimes use a usual beef. Mushrooms fried with spices, notched so as to obtain the pocket, season mushrooms and sewn or chop shpashkami, then baked.
Vegemite Australian "adjika" which can be spread on bread or eat as a separate dish. On the palate, "adjika" - an amateur. Since this is a "yeast extract", which is mixed with onion, celery and salt.