Recipes
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- What shall we do with the …? chop\ fry peel\boil wash\bake wash\steam cut \ grill slice\roast Onions Potatoes Beetroots Vegetables Chicken Meat First … them \ it, Then … them \ it.
Beat grate melt pour squeeze stir відбивати натирати наливати витискати розмішувати розтопити
Hello and welcome to the Crazy Café We’ve got fast food and drinks on sale. Are there any cheese or meat sandwiches? And is there any water or orange juice? I’m sorry to say There aren’t any sandwiches today. There isn’t any meat or cheese. There isn’t any water or juice, But there are some burgers and a lot of chips And you’ve got some Cola So let’s sit down and stay.
Borshch is a favourite Ukrainian dish. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices and some sour-cream. Cook the meat, peel vegetables, slice potatoes, beetroots carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Add tomatoes, spices and don’t forget to salt. When borshch is ready, add some sour-cream into your plate. Enjoy your meal!
1) Cook … 2) Peel… 3) Slice… 4) Chop… 5) Put… into the saucepan. 6) Add… 7) Put … into your plate.
1) Cook the meat. 2) Peel the vegetables. 3) Slice the potatoes, beetroots and carrots. 4) Chop the onion and greens. 5) Put the vegetables into the saucepan. 6) Add tomatoes, spices and salt. 7) Put some sour-cream into your plate. Check
Wash your hands before cooking. Wash up after cooking. Serve your dish with a smile. Say “Enjoy your meal!”
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