The portuguese cousinЗавантажити презентацію
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The Portuguese cuisine is Based on simple dishes from The fish, meat and cabbage, The fresh greens practically Are not used. The considerable part of Ethnic cuisine is made by Fish, squids and other Products of the sea. Meat dishes from the beef Are the most extended.
THE MOST POPULAR DISH IS A COD, BROILED ON COAL. Meat dishes – a marinaded lamb or a kid. It is very popular a dense soup from the fish whish prepares in special ware from copper.
Portugal is a native land of port, - red or white sweet wine with 20 % of alcohol. The Portuguese wines are not too expensive.
The Portugueses adore the sweet. All of them are prepared from a considerable quantity of sugar and egg yolk with a coco, marzipan and cinnamon. It is very tasty an almond pie.