"How to Cook a Christmas Pudding ?"
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To Cook a Christmas Pudding you need : 500 g / 1 lb currants 500 g / 1 lb raisins 500 g / 1 1b golden raisins 500 g / 1 lb bread crumbs 500 g / 1 lb brown sugar 250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening 120 g / 4 oz mixed peel 120 g / 4 oz glace cherries, chopped 120 g / 4 oz almonds, chopped grated rind of 1 lemon grated rind of 1 orange 1 carrot, grated 1 apple, grated 6 eggs
5-th Step Transfer. Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.
6-th Step Cover and seal. Place the circular piece of parchment paper over the mix, and gently press it down and around the edges.
8-th Step Cook the pudding. Place the saucepan onto a high heat and bring the water to a boil. Once it is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.