"European cuisine"Завантажити презентацію
Презентація по слайдам:
Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper. German cuisine
Draniki Often made of grated potatoes out of mixed spices and fried like pancakes. Ukrainian cuisine
Escalope in German Escalope breaded in flour and fried on low heat. Serve with roasted potatoes and red sauce. German cuisine
Banana-strawberry Fresh Grind the banana and strawberries, then add some cold water and lemon juice and mix all. You can add some ice and mint.
Garlic soup with leek and potato It is consists of broth, onions, potato, leeks, garlic and butter with spices. French cuisine
Ham with orange sauce Dijon It consists of baked ham flavored with orange concentrate, apricot brandy, honey, mustard and brown sugar French cuisine
Jam Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
King prawns cooked in the shell Boil some prawns lay out on a plate and add some of sauce. Italian Cuisine
Limonade For the preparation of traditional homemade lemonade you need lemon zest, infused with alcohol, lemon juice, water, saffron or turmeric (as a dye) and sugar. All ingredients are should be mixed and leave in the refrigerator at night
Mushroom soup with tofu It is made of sliced mushrooms, garlic, onion, chicken broth or water, wheat flour, diced tofu, carrots and some oil. French cuisine
Olivier Salad popular in the former USSR salad that is a celebratory and traditional New Year's
Pizza neapolitan An authentic Neapolitan pizza is typically made with tomatoes and mozzarella cheese. Italian Cuisine
Sangria The classic Spanish sangria is made of 1 lemon, 1 lime, 1 orange, rum, dry wine belles and orange juice. Spanish cuisine
Tiramisu It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa. Italian Cuisine
Sweet Waffles A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.