"European cuisine"Завантажити презентацію
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Asparagus Cream Soup It is made of chicken broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt and white pepper. German cuisine
Draniki Often made of grated potatoes out of mixed spices and fried like pancakes. Ukrainian cuisine
Escalope in German Escalope breaded in flour and fried on low heat. Serve with roasted potatoes and red sauce. German cuisine
Banana-strawberry Fresh Grind the banana and strawberries, then add some cold water and lemon juice and mix all. You can add some ice and mint.
Garlic soup with leek and potato It is consists of broth, onions, potato, leeks, garlic and butter with spices. French cuisine
Ham with orange sauce Dijon It consists of baked ham flavored with orange concentrate, apricot brandy, honey, mustard and brown sugar French cuisine
Jam Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
King prawns cooked in the shell Boil some prawns lay out on a plate and add some of sauce. Italian Cuisine